Menus
A Note from Chef Lynn
April and May were GRAND! Dedication to the Community at Providence Point is paying off! I
have met new residents and more long-term residents in the past two months enjoying
conversations and great feedback which helps adjust to what Providence Point People enjoy
dining on most! Menus were created with this months first-week reflecting contributions of
recipes and ideas from Jeff and Mary. The Bridge Club ”dealt in” for June 20! Emails from Mrs
Ruehl and Ms Hetty both good and critical and a few more with the need for explanation of what
you should expect in your meals when you purchase. All meals are now tested and approved
by our fabulous Activities Director who knows your palettes so well!
I enjoy preparing small party platters custom made to your preferences, for instance, a early
afternoon gathering of four at Alice’s home was a pleasure create for her and even more so to
make!
With the support of the Team at Providence Point (thank you all!) we achieved the highest Food
Safety Rating of Excellent for a restaurant . The form shows satisfactory as they dont have that
category or a door sign for a caterer but will in a few months. Thank you to all in our Providence
Point Community for your continued support in feedback and menu ideas! Call, email or better
yet come see what’s cooking in the Commissary at Our Place to share your thoughts! ; )
Kindly,
Chef Lynn
425-503-8258
MyChefLynn.com
May 16
Fresh Farm Egg Frittata (Bacon and Onion)
Mixed Green Salad with Herbs and a white Balsamic Vinaigrette
Mini Cinnamon Roll
May 23
Ancho Red and Lime Baked White Fish
Young Corn and Hatch Pepper
Churro
Tiramasu
May 30
Hawaiian Plate
Mac Salad
Asian Slaw
Lemon Cookie
June 6
Chicken and Noodles
Glazed Carrots
Sweet Additions Pea Salad
Seattle Post Intelligencer Apple Crisp
June 13
Spinach Salad
Chef Ben’s Meatloaf
Parsley Buttered Noodles
Sauté of Mushrooms Onions over Fresh Tomatoes
Cream of Strawberry Soup
June 20
Jackie’s Watermelon Feta and Mint Salad
Jackie’s Wedge Salad
Chefs Asian Noodle Salad
Mushroom Potato Onion and Cheese Frittata
Cookies
June 27
Italian Roast Pork Loin
Roasted Zucchini over Firm Polenta
Tomato Cucumber Feta and Farro Salad
Caesar Salad
Vanilla Cake
